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Human requirements and needs. Vitamin C status: methods and findings
Annals of the New York Academy of Sciences
|September 30, 1975
Summary
Biochemical tests offer the most objective way to assess vitamin C (ascorbic acid) nutritional status. Measuring serum ascorbate levels is a practical method for evaluating vitamin C adequacy in populations.
Area of Science:
- Biochemistry
- Human Nutrition
- Clinical Diagnostics
Background:
- Assessing vitamin C nutritional status traditionally relies on dietary intake and clinical signs.
- Biochemical measurements provide a more objective evaluation of vitamin C adequacy.
- Previous methods for assessing vitamin C status included measuring ascorbate in serum, leukocytes, blood, and urine.
Purpose of the Study:
- To review objective biochemical methods for assessing vitamin C nutritional status.
- To highlight the practicality and common use of serum ascorbate measurements.
- To discuss the utility of leukocyte and urinary ascorbate levels, and vitamin C loading tests in specific clinical contexts.
Main Methods:
- Review of biochemical procedures for measuring ascorbic acid in biological samples.
- Discussion of automated and manual colorimetric and fluorometric assays.
- Analysis of data from nutrition surveys in Canada and the United States.
Main Results:
- Serum ascorbate measurement is the most common and practical method for assessing vitamin C status in individuals and populations.
- Leukocyte ascorbate levels offer insights into body stores but are technically challenging.
- Urinary ascorbate levels and vitamin C loading tests can aid in scurvy diagnosis.
- Nutrition surveys indicate vitamin C deficits in certain population groups in Canada and the US.
Conclusions:
- Biochemical assessments, particularly serum ascorbate levels, are crucial for objective vitamin C status evaluation.
- While other methods exist, serum analysis remains the most practical for widespread use.
- Identified vitamin C deficits highlight the need for continued nutritional monitoring and intervention.