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New polyphenolic compounds with xanthylium skeletons formed through reaction between (+)-catechin and glyoxylic acid

N E Es-Safi1, C Le Guernevé, H Fulcrand

  • 1ISVV-INRA Institut des Produits de la Vigne, Unité de Recherche Biopolymères et Arômes, 2 place Viala, 34060 Montpellier, France. essafi@ensam.inra.fr

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