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Import of precursor proteins into mitochondria from soybean tissues during development

M W Murcha1, T Huang, J Whelan

  • 1Department of Biochemistry, University of Western Australia, Nedlands 6907, Perth, W.A., Australia.

FEBS Letters
|December 28, 1999
PubMed
Summary

Protein import into soybean mitochondria differs by tissue and age. Alternative oxidase (AOX) import declines with age, while F(A)d import remains high in cotyledons, correlating with Tom 20 receptor levels.

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