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Is the biological antioxidant system integrated and regulated?

E M Berry1, R Kohen

  • 1Department of Human Nutrition and Metabolism Faculty of Medicine, Jerusalem, Israel.

Medical Hypotheses
|January 1, 2000
PubMed
Summary

This study explores whether low molecular weight antioxidants are regulated as an integrated system, similar to how the body regulates pH. The authors propose that these antioxidants work together in balance with reactive oxygen species. They suggest that current methods may not accurately reflect tissue antioxidant levels. The study highlights the need for new ways to measure redox balance. This could help explain why some antioxidant therapies have mixed results. The findings may also improve dietary recommendations. The authors suggest that manipulating specific antioxidants affects overall status. This could lead to more effective antioxidant use in health and disease.

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