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A Rapid and Specific Microplate Assay for the Determination of Intra- and Extracellular Ascorbate in Cultured Cells
Published on: April 11, 2014
Catalytic oxidation of p-cresol by ascorbate peroxidase
A Celik1, P M Cullis, E Lloyd Raven
1Department of Chemistry, University of Leicester, University Road, Leicester, LE1 7RH, England.
Ascorbate peroxidase (APX) catalyzes the H(2)O(2)-dependent oxidation of p-cresol, forming biphenyl and Pummerer's ketone. Product ratios depend on enzyme concentration, revealing insights into APX-mediated aromatic oxidation mechanisms.
Area of Science:
- Biochemistry
- Enzymology
- Organic Chemistry
Background:
- Ascorbate peroxidase (APX) is crucial in plant antioxidant systems.
- Understanding APX-catalyzed reactions provides insights into plant stress responses and xenobiotic metabolism.
Purpose of the Study:
- To elucidate the reaction mechanism and identify products of p-cresol oxidation by APX.
- To investigate the kinetics and substrate binding of APX during p-cresol oxidation.
Main Methods:
- Transient and steady-state kinetics.
- High-Performance Liquid Chromatography (HPLC).
- Gas Chromatography-Mass Spectrometry (GC-MS).
- Nuclear Magnetic Resonance (NMR) spectroscopy.
Main Results:
- Major products identified as 2,2'-dihydroxy-5,5'-dimethylbiphenyl and Pummerer's ketone.
- Product ratio is enzyme concentration-dependent.
- Kinetic data indicate two substrate binding sites and reveal rate constants for key catalytic steps.
Conclusions:
- The study establishes the mechanism of p-cresol oxidation by APX.
- Kinetic parameters provide quantitative data on enzyme-substrate interactions.
- Findings contribute to the broader understanding of APX's role in aromatic compound metabolism.
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