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Development of molecular methods for identification of Streptococcus bovis from human and ruminal origins

T R Whitehead1, M A Cotta

  • 1Fermentation Biochemistry Research Unit, National Center for Agricultural Utilization Research, USDA, Agricultural Research Service, 1815 N. University Street, Peoria, IL 61604, USA. whitehtr@mail.ncaur.usda.gov

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