Degelification of alpaca semen and the effect of dilution rates on artificial insemination outcome

Degelification of highly viscous alpaca semen was attempted using two enzymes: trypsin and collagenase. Dilution effect on artificial insemination was determined in alpacas. Semen from 4 male alpacas was collected, degelified, diluted, and inseminated into 80 female alpacas. Degelification was achieved adding trypsin and collagenase enzymes to fresh semen samples. Semen was diluted with egg-yolk glucose citrate to give concentrations of 4, 8, and 12 million spermatozoa/mL. Females were induced to ovulate with human chorionic gonadotropin and then inseminated deep into the uterine horns. Analysis of variance was used to determine differences in the effect of trypsin and collagenase on sperm acrosome and on motility and live spermatozoa. The chi-square test was used to determine differences in pregnancy of artificially inseminated females. Semen was degelified with different concentrations of trypsin and collagenase. There were differences (p < .05) in the pregnancy rate of female alpacas inseminated with 4 million (53.3%), 8 million (66.7%), and 12 million sperm/mL (61.5%). Alpaca semen may be degelified using trypsin and/or collagenase. It seems that 8 million sperm/mL is adequate for artificial insemination in alpacas.