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Updated: Aug 2, 2026

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
10:29

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

Published on: June 4, 2014

Conditioned taste aversion produced by inhibitors of fatty acid oxidation in rats

L K Singer1, D A York, H R Berthoud

  • 1Pennington Biomedical Research Center, Baton Rouge, LA 70808-4124, USA.

Physiology & Behavior
|January 8, 2000
PubMed

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