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A Rapid and Specific Microplate Assay for the Determination of Intra- and Extracellular Ascorbate in Cultured Cells
Published on: April 11, 2014
Treatment of hypertension with ascorbic acid
Lancet (London, England)
|January 15, 2000
Summary
Ascorbic acid (vitamin C) effectively lowers blood pressure in patients with hypertension. Further clinical trials are recommended to confirm these findings for hypertension treatment.
Area of Science:
- Cardiovascular Medicine
- Nutritional Science
- Pharmacology
Background:
- Hypertension is a major global health concern.
- Effective and safe treatments for hypertension are needed.
- Ascorbic acid's role in blood pressure regulation is under investigation.
Purpose of the Study:
- To investigate the efficacy of ascorbic acid in lowering blood pressure in hypertensive patients.
- To evaluate ascorbic acid as a potential therapeutic agent for hypertension.
Main Methods:
- A randomized, double-blind, placebo-controlled study design was employed.
- Hypertensive patients were treated with ascorbic acid.
- Blood pressure was monitored as the primary outcome measure.
Main Results:
- Treatment with ascorbic acid resulted in a significant reduction in blood pressure.
- The study demonstrated a hypotensive effect of ascorbic acid in the studied population.
Conclusions:
- Ascorbic acid demonstrates potential as a treatment for hypertension.
- Further research with clinical endpoints is warranted to establish ascorbic acid's role in managing hypertension.
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