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Effects of inactivity and diet composition on human energy balance
P R Murgatroyd1, G R Goldberg, F E Leahy
1MRC Dunn Clinical Nutrition Centre, Cambridge, UK. Peter.Murgatroyd@mrc-dunn.cam.ac.uk
Objectives:
To investigate the influences of inactivity and dietary macronutrient composition on energy and fat balance and to look for interactions between them.
Design:
Two-day measurements of energy expenditure and substrate oxidation on five occasions; ad libitum food intake from diets of 35% and 60% energy as fat, with and without imposed activity, and a fixed overfeeding at 35% fat with free activity.
Subjects:
Eight normal-weight male volunteers.
Measurements:
Energy expenditure and substrate oxidation by indirect whole-body calorimetry, and macronutrient intakes from food consumption on ad libitum regimens.
Results:
Subjects consumed the same energy, mean 11.6 MJ/d, regardless of activity level, on the 35% diet. Subjects consumed more energy on the 60% than the 35% diet, mean 14 vs. 11.6 MJ/d. Inactivity induced a strong positive energy balance: 5.1 (60% diet), and 2.6 MJ/d (35% diet). Energy balance with activity was not significantly different between diets, nor significantly different from zero: 1.1 MJ/d (60% diet), and -0.2 MJ/d (35% diet). When intentionally overfed, subjects failed to compensate by raising voluntary activity.
Conclusion:
Energy intake was not regulated over a 2-day period in response to either imposition of inactivity or a high-fat diet. Activity proved essential to the avoidance of significant positive energy balance.