Interventions to reduce microbiological contamination of beef variety meats

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Updated: Oct 18, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

R J Delmore1, J N Sofos, G R Schmidt

  • 1Clougherty Packing Company, Los Angeles, California 90058-0870, USA.

Journal of Food Protection
|January 22, 2000
PubMed

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