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Metabolic approaches for the optimisation of recombinant fermentation processes

M Cserjan-Puschmann1, W Kramer, E Duerrschmid

  • 1Institute of Applied Microbiology, University of Agricultural Sciences Vienna, Austria.

Summary

This study introduces a new method to measure the metabolic burden of producing recombinant proteins in E. coli. This helps optimize fermentation by balancing protein expression with the host cell

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