Related Experiment Videos
Family-style foodservice can meet US Dietary Guidelines for elementary school children
J E Donnelly1, D J Jacobsen, P Legowski
1Department of Health, Sport, and Exercise Sciences, University of Kansas, Lawrence 66045-3343, USA.
Journal of the American Dietetic Association
|January 26, 2000
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Intrapersonal, interpersonal and environmental correlates of moderate to vigorous physical activity and sedentary time in adolescents with intellectual and developmental disabilities.
Journal of intellectual disability research : JIDR·2022
Changes in physical activity across a 6-month weight loss intervention in adolescents with intellectual and developmental disabilities.
Journal of intellectual disability research : JIDR·2021
Exploring the effectiveness of an 18-month weight management intervention in adults with Down syndrome using propensity score matching.
Journal of intellectual disability research : JIDR·2020
The feasibility of using pedometers for self-report of steps and accelerometers for measuring physical activity in adults with intellectual and developmental disabilities across an 18-month intervention.
Journal of intellectual disability research : JIDR·2017
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
Journal of the American Dietetic Association·2011
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.
Journal of the American Dietetic Association·2011
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
Journal of the American Dietetic Association·2011
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.
Journal of the American Dietetic Association·2011