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Updated: Aug 12, 2026

Errors as a Means of Reducing Impulsive Food Choice
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Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

Consumer behaviour and attitudes towards low-calorie products in Europe

D J Bakker1

  • 1Sara Lee/DE, Utrecht, The Netherlands.

World Review of Nutrition and Dietetics
|January 27, 2000
PubMed

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