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Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria

R Mira de Orduña1, S Liu, M L Patchett

  • 1Institute of Molecular BioSciences, Massey University, Palmerston North, New Zealand.

FEMS Microbiology Letters
|January 29, 2000
PubMed

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