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Purification and molecular characterization of a tripeptidase (PepT) from Lactobacillus helveticus

K Savijoki1, A Palva

  • 1Agricultural Research Centre of Finland, Food Research Institute, Jokioinen 31600, Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland. kirsi.savijoki@mtt.fi

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