Related Experiment Videos
Functional food properties of non-digestible oligosaccharides
The British Journal of Nutrition
|February 3, 2000
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
3D-based navigation in posterior stabilisations of the cervical and thoracic spine: problems and benefits. Results of 451 screws.
European journal of trauma and emergency surgery : official publication of the European Trauma Society·2016
Toxicity of the antitumoral drug datelliptium in hepatic cells: Use of models in vitro for the prediction of toxicity in vivo.
Toxicology in vitro : an international journal published in association with BIBRA·2010
Biochemical effects of methotrexate in isolated hepatocytes in relation to its steatogenic activity.
Toxicology in vitro : an international journal published in association with BIBRA·2010
Dairy and plant-based beverages purchased by Canadian households between 2018 and 2020.
The British journal of nutrition·2026
Proteome-wide interaction study of fatty acids and mortality in the UK Biobank.
The British journal of nutrition·2026
Dietary Patterns, Metabolomics, and Incident Gastroesophageal Reflux Disease: A Prospective Cohort Study.
The British journal of nutrition·2026
Serum Omega-3 Fatty Acids and Obesity-Comorbid Depression in US Adults: An Integrated Epidemiology and Network Pharmacology Study.
The British journal of nutrition·2026
Nut consumption and the risk of hypertension: a systematic review and dose response meta-analysis of prospective studies.
The British journal of nutrition·2026
Advances in extraction and analytical techniques for food aroma compounds: A critical review of methods, challenges, and future directions.
Food research international (Ottawa, Ont.)·2026
Integrated volatilomics, lipidomics, and precursor validation provide insights into the superior flavor of Gaoyou salted duck egg yolks.
Food research international (Ottawa, Ont.)·2026
Spoilage characteristics and mechanisms of dominant spoilage Bacteria in fresh beef stored at ice temperature: Insights from in situ analysis and metabolomics.
Food research international (Ottawa, Ont.)·2026
Changes in micronucleated erythrocytes and fragmented DNA in rats fed with synthetic and plant-based natural colouring agents formulated biscuits diet.
Food research international (Ottawa, Ont.)·2026
Uncovering potential relationships between flavor compounds and bacteria, lipids, metabolites in shrimp paste: A multi-omics integrated analysis.
Food research international (Ottawa, Ont.)·2026
Genomic and food-safety evaluation of Staphylococcus chromogenes in Chinese dairy milk.
Food research international (Ottawa, Ont.)·2026