Evaluation of a bar-code system for nutrient analysis in dietary surveys
A S Anderson1, L Maher, T K Ha
1Centre for Applied Nutrition Research, University of Dundee, UK. a.s.anderson@dundee.ac.uk
Objective:
A novel system for nutrient analysis has been developed and tested over 5 years. Its key features are a nutrient database of 600 commonly eaten foods (95% of foods eaten in 7-day surveys); a booklet identifying each food with a bar code, bar codes for gram weight and for portion sizes (small, medium, large) and a bar-code reader with dietary analysis software for PCs. In the present study the bar-code system has been evaluated by comparison with a commonly used manual entry nutrient analysis software for dietitians' use.
Design:
Cross-sectional.
Setting:
Glasgow city district.
Subjects:
One hundred and sixty adults aged 18-65 years old.
Results:
Comparing mean intakes for macro- and micronutrients, using the Bland and Altman method, the bias between the two methods was small, ranging from 0.93 to 1.03. The bar-code system took significantly less professional time in data entry and nutrient analysis than the widely used manual system (29min per 7-day diary vs. 47 min per 7-day diary, P < 0.001).
Conclusions:
It is suggested that the bar-code system offers greater speed with a saving of professional time needed for nutrient analysis of dietary surveys. This system is commended for maintaining accuracy while promoting economy.
