Related Experiment Video
Updated: Sep 17, 2026

ELIME (Enzyme Linked Immuno Magnetic Electrochemical) Method for Mycotoxin Detection
Published on: October 23, 2009
A new approach to risk estimation of food-borne carcinogens--heterocyclic amines--based on molecular information
1Tokyo University of Agriculture, Faculty of Applied Bioscience, Japan. mnagao@ncc.go.jp
Abstract:
Identification of causative agents for human cancers is the goal of our studies. We analyzed ordinary foods for mutagenicity, using the well-established Salmonella test. Heating fish and meat yielded mutagens that require metabolic activation for exhibition of mutagenicity. Structural determination revealed these mutagens to be heterocyclic amines (HCAs), their precursors in some cases being creatin(in)e, sugars and amino acids. Ten HCAs so far examined have all proved carcinogenic in mice and rats, inducing cancers in various organs such as in the mammary glands, prostate, lung, colon, skin, bladder and liver. Human exposure to HCAs is 0.1-12 microg/day, predominantly to 2-amino-1-methyl-6-phenyl-imidazo[4,5-b]pyridine (PhIP) and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx). For these types of genotoxic carcinogens, DNA-adduct formation is crucially important and PhIP-DNA adducts have been detected in human tissues. However, the amounts of individual HCAs ingested by humans may not be sufficient to induce cancers by themselves and many environmental factors have also been implicated in neoplasia in man, with other considerable inter-individual variation in susceptibility, e.g., to colon carcinogenesis. This is in line with results obtained by feeding different strains of rats with HCA. Studies using lacI transgenic mice and rats have revealed that DNA adducts do not directly correlate with mutant frequencies at the organ level, or cancer incidence. However, sequencing of the Apc gene of rat colon tumors induced by PhIP revealed that it induces a signature mutation of G deletion from the GGGA sequence. This type of mutation is found in the p53 gene of 0.3% human cancers having p53-somatic mutations, and it has been calculated that 3%-10% of the p53 mutations detected in human cancers could be ascribable to PhIP. Although there remains the possibility that other carcinogens involved in human carcinogenesis cause the same signature mutation, the available data point to an important role for PhIP.
Insights
Cooking fish and meat creates heterocyclic amines (HCAs), which are mutagenic and carcinogenic. The HCA PhIP may cause specific mutations linked to human cancers, highlighting its significant role.
Area of Science:
- Food science and toxicology
- Carcinogenesis research
- Molecular biology
Background:
- Mutagenic compounds, specifically heterocyclic amines (HCAs), are formed during the heating of fish and meat.
- These HCAs require metabolic activation to exhibit mutagenicity and have been identified as carcinogens in animal studies, inducing various organ cancers.
- Human exposure to HCAs, particularly 2-amino-1-methyl-6-phenyl-imidazo[4,5-b]pyridine (PhIP) and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), is significant.
Discussion:
- While HCAs are genotoxic carcinogens, individual HCA intake may not be sufficient to cause cancer alone, suggesting a role for other environmental factors and inter-individual susceptibility.
- Studies indicate that DNA adduct formation by HCAs does not directly correlate with mutation frequency or cancer incidence at the organ level.
- PhIP exposure in rats induced a specific G deletion mutation in the Apc gene, a signature mutation also found in human cancers.
Key Insights:
- Ten examined HCAs are carcinogenic in rodents, targeting organs like the mammary glands, prostate, lung, colon, skin, bladder, and liver.
- PhIP-DNA adducts are detectable in human tissues, suggesting human exposure and potential impact.
- PhIP is implicated in 3%-10% of human p53 mutations, indicating a potential link to human carcinogenesis.
Outlook:
- Further research is needed to elucidate the precise mechanisms of HCA-induced carcinogenesis and their contribution to human cancer development.
- Investigating the synergistic effects of HCAs with other environmental factors is crucial for understanding human cancer etiology.
- Developing strategies to reduce HCA formation in food and mitigate their carcinogenic effects is a key future direction.
More Related Videos
07:38A General Method for Detecting Nitrosamide Formation in the In Vitro Metabolism of Nitrosamines by Cytochrome P450s
Published on: September 25, 2017
08:56Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
Published on: November 22, 2024
Related Concept Videos
Cancer Prevention
Some...
2° Amines to N-Nitrosamines: Reaction with NaNO2
Physical Properties of Amines
Mutagenicity and Carcinogenicity
Investigation of Disease Outbreaks