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Updated: Jul 30, 2026

Generation of Alginate Microspheres for Biomedical Applications
Published on: August 12, 2012
Porcine insulin biodegradable polyester microspheres: stability and in vitro release characteristics
1Warner-Lambert Research Division, Morris Plains, New Jersey 07950, USA.
Porcine insulin rapidly degrades in biodegradable microspheres, with less than 50% remaining after 4 weeks. This instability is linked to decreasing pH within the polymer matrix due to acid production.
Area of Science:
- Biomaterials Science
- Pharmaceutical Technology
- Drug Delivery Systems
Background:
- Biodegradable polymers like poly(DL-lactide-co-glycolide) (DL-PLGA) and poly(L-lactide) (L-PLA) are used for drug encapsulation.
- Insulin stability within these matrices is crucial for effective therapeutic delivery.
- Understanding degradation pathways is essential for optimizing formulation and storage.
Purpose of the Study:
- To investigate the stability of porcine insulin encapsulated in DL-PLGA and L-PLA microspheres.
- To characterize insulin degradation products under accelerated stability conditions.
- To elucidate the mechanisms underlying insulin degradation within these biodegradable systems.
Main Methods:
- Microspheres fabricated using double-emulsion-solvent evaporation and emulsion-solvent evaporation techniques.
- Accelerated stability studies conducted at 40°C and 75% relative humidity.
- In vitro release studies performed in phosphate-buffered saline at 37°C.
- Analysis of degradation products using chromatographic and spectroscopic methods.
- pH monitoring within microspheres using an acid-base indicator.
Main Results:
- Porcine insulin exhibited significant degradation (<50% intact) within 4 weeks in all formulations.
- Major degradation products identified as A-21 desamido insulin and covalent insulin dimer.
- In vitro release was slow and incomplete (<30% in 30 days).
- Significant insulin degradation occurred even within unreleased microspheres.
- pH within 50:50 DL-PLGA microspheres decreased to ~3.8 within 3 weeks.
Conclusions:
- Porcine insulin is unstable in both DL-PLGA and L-PLA biodegradable microspheres.
- Acid-catalyzed hydrolysis, driven by polymer degradation products (lactic and glycolic acids), is the primary cause of insulin instability.
- The acidic microenvironment within the microspheres significantly impacts insulin integrity and release kinetics.
- Formulation strategies must address the acidic nature of these biodegradable polymers to ensure therapeutic efficacy.
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