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Sulfation of naringenin by Cunninghamella elegans
1Department of Pharmacognosy, Faculty of Pharmacy, Tanta University, Egypt.
Phytochemistry
|February 19, 2000
Abstract:
A new flavonoid sulfate, naringenin-7-sulfate, was obtained by fermentation of naringenin using the fungus Cunninghamella elegans NRRL 1392 in 23% yield. Structural elucidation of the metabolite was achieved using EIMS, UV, IR, 1D and 2D NMR spectroscopy beside acid and enzyme hydrolyses.
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