Related Experiment Video
Updated: Oct 17, 2026

Isolation and Adoptive Transfer of High Salt Treated Antigen-presenting Dendritic Cells
Published on: March 5, 2019
[The importance of dietary sodium: the time has come for a public health intervention]
M J Papillon1, A Vanasse, M J Pineault
1Direction de la santé publique, de la planification et de l'évaluation, Régie régionale de la santé et des services sociaux du Bas-Saint-Laurent. Marie_Josee_Papillon@ssss.gouv.qc.ca
Abstract:
In recent years, many studies have been published regarding the link between sodium intake and high blood pressure. Canadian, American and WHO Guidelines on the treatment of hypertension all indicate salt reduction as an efficient non-pharmacologic recommendation. However, due to the lack of clear and specific Canadian legislation on food labelling, consumers are not able to make informed choices of food products on the basis of salt content. The time has come for public health experts to join this debate.
Related Concept Videos
Hypertension IV: Drug Therapy and Lifestyle Modifications
Hypertension V: Nursing Management
Heart Failure VI: Adjunct Therapies
Antihypertensive Drugs: Action of Diuretics
Hypertension III: Clinical Manifestations and Diagnostic Studies
Factors affecting Blood pressure
Physiological Factors: