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Determination of reducing end sugar residues in oligo- and polysaccharides by gas-liquid chromatography

C M Courtin1, H Van den Broeck, J A Delcour

  • 1Laboratory of Food Chemistry, Katholieke Universiteit Leuven, Heverlee, Belgium. christophe.courtin@agr.kuleuven.ac.be

Journal of Chromatography. A
|February 19, 2000
PubMed

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