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Updated: Oct 17, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

[Study on the contamination level and the tolerable limit of mould and yeast in yoghurt]

F Li1, Y Li

  • 1Institute of Food Safety Control and Inspection, Ministry of Health, Beijing, China.

Wei Sheng Yan Jiu = Journal of Hygiene Research
|February 22, 2000
PubMed

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