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Updated: Oct 17, 2026

Measuring Enzymatic Stability by Isothermal Titration Calorimetry
08:37

Measuring Enzymatic Stability by Isothermal Titration Calorimetry

Published on: March 26, 2019

Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides

Boon1, Janssen, van 't Riet K

  • 1Food and Bioprocess Engineering Group, Wageningen Agricultural University, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands

Enzyme and Microbial Technology
|February 26, 2000
PubMed

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