Protein insolubilization and thiol oxidation in sulfite-treated wheat gluten films during aging at various

M H Morel1, J Bonicel, V Micard

  • 1Unité de Technologie des Céréales et des Agropolymères, ENSA.M - INRA, 2 place Viala, 34060 Montpellier Cedex 01, France. morel@ensam.inra.fr