Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR

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Updated: Oct 17, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

D M Jung1, J S de Ropp, S E Ebeler

  • 1Department of Viticulture and Enology and NMR Instrumentation Facility, University of California, Davis, Davis, California 95616, USA.

Journal of Agricultural and Food Chemistry
|February 26, 2000
PubMed

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