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Properties and crystal structure of a beta-barrel folding mutant

I J Ropson1, B C Yowler, P M Dalessio

  • 1Department of Biochemistry and Molecular Biology, Penn State University College of Medicine, Hershey, Pennsylvania 17033, USA.

Biophysical Journal
|February 29, 2000
PubMed
Summary

A V60N mutation in rat intestinal fatty acid binding protein unexpectedly decreased protein stability. This study reveals faster folding and unfolding rates, suggesting entropic destabilization despite a predicted stabilizing hydrogen bond.

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