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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study

L P van de Vijver1, A F Kardinaal, C Couet

  • 1Department of Consumer Research and Epidemiology, TNO Nutrition and Food Research Institute, Zeist, The Netherlands. VandeVijver@Voeding.TNO.NL

European Journal of Clinical Nutrition
|March 1, 2000
PubMed
Abstract

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