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Self-reported feeding advice by physicians for common childhood illnesses
1Department of Pediatrics, Aga Khan University and Hospital, Karachi.
JPMA. the Journal of the Pakistan Medical Association
|March 1, 2000
Summary
Physicians and mothers hold beliefs about food being hot or cold, influencing dietary advice during illness. Education is crucial for ensuring proper nutrition and recovery for patients.
Area of Science:
- Nutritional Science
- Medical Anthropology
- Public Health
Background:
- Dietary choices significantly impact recovery from illness.
- Physician advice and patient food consumption often rely on traditional beliefs rather than scientific evidence.
Purpose of the Study:
- To investigate physicians' dietary advising practices during illnesses.
- To understand maternal beliefs regarding the 'hot' and 'cold' properties of foods.
Main Methods:
- Physicians completed a questionnaire on food advice for various illnesses.
- Mothers of sick children were interviewed about their food concepts.
Main Results:
- 10% of physicians adhered to hot-cold food concepts.
- Physicians restricted or recommended foods without scientific basis (10-50%).
- Mothers held hot-cold beliefs but were often unsure of definitions; they classified common foods accordingly.
Conclusions:
- The hot-cold food concept is prevalent among both mothers and physicians.
- Educational interventions are necessary for both groups to ensure adequate caloric intake during sickness.