K Ekelund1, L Eriksson, E Sparr
1Department of Food Technology, Chemical Center, Lund University, Lund, Sweden.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Atomic force microscopy revealed unique, small rectangular domains in ceramide and cholesterol monolayers. Increasing cholesterol content enlarged these domains while preserving their distinct crystalline structure, a novel finding in lipid research.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: