P P Hanegraaf1, A H Stouthamer, S A Kooijman
1Faculty of Biology, Vrije Universiteit Amsterdam, De Boelelaan 1087, 1082 HV Amsterdam, The Netherlands. hgraaf@bio.vu.nl
This study presents a mechanistic model for yeast respiro-fermentative physiology, explaining how substrate concentration affects glucose uptake and product formation without critical switches.
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