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DNBS/TNBS Colitis Models: Providing Insights Into Inflammatory Bowel Disease and Effects of Dietary Fat
Published on: February 27, 2014
Toxicologic disease of the digestive tract
1Department of Veterinary Physiology and Pharmacology, College of Veterinary Medicine, Texas A&M University, College Station, USA.
Summary
Diverse natural toxicants can impact food-producing animals
Area of Science:
- Veterinary Toxicology
- Animal Science
Background:
- Food-producing animals are susceptible to various natural toxicants affecting the gastrointestinal (GI) system.
- Plant poisonings often present with similar clinical signs, complicating diagnosis.
Purpose of the Study:
- To highlight natural toxicants primarily affecting the GI system in food-producing animals.
- To emphasize the importance of thorough history and pasture examination in diagnosing GI disorders.
Main Methods:
- Review of diverse natural toxicants impacting animal digestive systems.
- Emphasis on clinical signs and diagnostic approaches for plant poisonings.
Main Results:
- Many plants and natural substances can cause GI issues in livestock.
- Accurate diagnosis relies heavily on detailed historical information and observation of grazed plants.
Conclusions:
- Veterinary toxicologists are crucial resources for diagnosing GI disorders caused by toxicants.
- Consultation aids in differential diagnosis and sample selection for confirmation.
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