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Hemorheologic alterations in hypertension: chicken or egg?

H J Meiselman1

  • 1Department of Physiology and Biophysics, University of Southern California School of Medicine, Los Angeles 90033, USA. meiselma@hsc.usc.edu

Summary

Hypertension research reveals hemorheologic alterations like increased blood viscosity. However, it remains unclear if these blood flow changes cause or result from hypertension.

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