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Nutritional value of ganoderma extract and assessment of its genotoxicity and antigenotoxicity using comet assays of

S W Chiu1, Z M Wang, T M Leung

  • 1Department of Biology, The Chinese University of Hong Kong, Shatin, N. T., Hong Kong, China.

Insights

This study found that Ganoderma extract has no cytotoxic or genotoxic effects in mice. The mushroom extract did not protect against the mutagen ethyl methanesulfonate (EMS).

Area of Science:

  • Mycology
  • Toxicology
  • Nutritional Science

Background:

  • Wild Ganoderma fruit bodies are often marketed for health benefits.
  • The nutritive composition and safety of Ganoderma extracts require scientific evaluation.
  • Previous claims suggest Ganoderma may offer protection against mutagens.

Purpose of the Study:

  • To determine the nutritive composition of a hot aqueous Ganoderma extract.
  • To assess the cytotoxicity and in vivo genotoxicity of Ganoderma extract in mice.
  • To investigate if Ganoderma extract protects against mutagen-induced DNA damage.

Main Methods:

  • Nutrient analysis of Ganoderma extract (Folin, protein, glucose, metals).
  • Acute and subchronic oral administration of Ganoderma extract to mice.
  • Assessment of cytotoxicity and genotoxicity using the comet assay.
  • Evaluation of protection against ethyl methanesulfonate (EMS) mutagenicity.

Main Results:

  • Ganoderma extract contained 68.9% Folin-positive material, 7.3% protein, 11.1% glucose, and 10.2% metals.
  • No evidence of cytotoxicity or genotoxic chromosomal breakage was observed in mice.
  • Ganoderma extract did not protect against the genotoxic effects of ethyl methanesulfonate (EMS).

Conclusions:

  • The evaluated Ganoderma extract is a modest dietary supplement with no observed toxic effects in mice.
  • This study found no scientific support for Ganoderma extract protecting against the tested mutagen, EMS.
  • Further research is needed to validate purported health benefits of Ganoderma species.

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