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Mixtures and interactions

J P Groten1

  • 1TNO Nutrition and Food Research Institute, Department of Explanatory Toxicology, Utrechtseweg 48, PO Box 360, 3700 AJ Zeist, The Netherlands.

Summary

Assessing drinking water contaminants requires understanding chemical mixture interactions. Current risk assessment models, like dose-addition and effect-addition, have limitations, especially at low exposure levels, necessitating further research and case studies.

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