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Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage

F Fonseca1, C Béal, G Corrieu

  • 1INRA Laboratoire de Génie et Microbiologie des Procédés Alimentaires, Institut National Agronomique Paris-Grignon, Thiverval-Grignon, France.

The Journal of Dairy Research
|March 16, 2000
PubMed

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