J F Wilmshurst1, J M Fryxell, C M Bergman
1Department of Zoology, University of Guelph, Ontario, Canada. wilmshurstj@em.agr.ca
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Grazing animals like herbivores often choose sparse, low-biomass forage over dense, high-biomass food. This strategy maximizes energy gain by balancing intake rate with nutritional quality, influenced by animal body size.
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