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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Published on: March 14, 2018

Natural variation in the essential oil content of Melaleuca alternifolia Cheel (Myrtaceae)

Homer1, Leach, Lea

  • 1Centre for Plant Conservation Genetics, Southern Cross University, PO Box 157, Lismore, Australia

Biochemical Systematics and Ecology
|March 22, 2000
PubMed

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