Relationship between triacylglycerol concentration in the liver and first ovulation in postpartum dairy cows

The relationship between accumulation of triacylglycerols in the liver and first ovulation post partum was studied in an experiment with 32 dairy cows. During the dry period, 16 treated cows were fed a high energy diet to induce overconditioning, while 16 control cows were fed a recommended diet. After parturition, the treated cows entered deeper negative energy balance state, required more days to reach the nadir of negative energy balance, required more days to regain positive value of energy balance, and lost more body weight than the control cows. The treated cows also accumulated greater amounts of triacylglycerols in the liver and had higher concentrations of nonesterified fatty acids and 3-hydroxybutyrate post partum than the control cows. Although the number of days to first ovulation did not differ significantly between the 2 groups, the results of pooled data demonstrated that the liver triacylglycerol concentration was positively correlated with the number of days to first ovulation. In conclusion, negative energy balance caused the body fat of cows to mobilize. As a consequence, the cows accumulated greater amounts of triacylglycerols in the liver, and this accumulation was associated with an increase in the interval from parturition to first ovulation.