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Updated: Aug 24, 2026

Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases
09:54

Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases

Published on: December 26, 2011

Purification and characterization of glycolactin, a novel glycoprotein from bovine milk

X Y Ye1, T B Ng

  • 1Department of Biochemistry, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, New Territories.

Life Sciences
|March 29, 2000
PubMed

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