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Gelatin nanoparticles by two step desolvation--a new preparation method, surface modifications and cell uptake

C J Coester1, K Langer, H van Briesen

  • 1Institute for Pharmaceutical Technology, Johann Wolfgang Goethe University, Frankfurt/Main, Germany.

Summary

A novel two-step desolvation technique efficiently produces stable gelatin nanoparticles. Gelatin molecular weight critically impacts nanoparticle stability, and fluorescent versions show high cell uptake in monocytes/macrophages.

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