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Nutrition, biochemistry, and tinnitus
1Otorhinolaryngology and Biocommunication, Louisiana State University, School of Medicine, Metairie, LA, USA.
The International Tinnitus Journal
|February 7, 2001
Abstract:
Biochemical mechanisms are a significant factor in neurootological problems. Investigation of biochemical causes of neurootological problems, such as tinnitus, are warranted and can be cost-effective. Dietary, nutritional, chemical, hormonal, immunological, and stress factors are involved directly in neurootological problems and must be evaluated and considered in designing the treatment regimen for patients complaining of tinnitus.