Screening of Brazilian fruit aromas using solid-phase microextraction-gas chromatography-mass spectrometry

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Updated: Oct 17, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

F Augusto1, A L Valente, E dos Santos Tada

  • 1Institute of Chemistry, State University of Campinas (Unicamp), São Paulo, Brazil.

Journal of Chromatography. A
|April 11, 2000
PubMed

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