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Genetically modified foods: economic aspects and public acceptance in Brazil

L M Oda1, B E Soares

  • 1FIOCRUZ Biosafety Office, Department of Science and Biotechnology, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil. oda@fiocruz.br

Trends in Biotechnology
|April 12, 2000
PubMed
Abstract

No abstract available in PubMed .

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