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Total free radical trapping antioxidant potential in pre-eclampsia
1Department of Biochemistry, Pt. B.D. Sharma PGIMS, Rohtak, India.
Summary
Pre-eclampsia is linked to higher oxidative stress, indicated by increased malonaldehyde and uric acid. However, antioxidant potential (TRAP) is also elevated, suggesting a complex interplay of these factors in pre-eclampsia.
Area of Science:
- Biochemistry
- Obstetrics
- Free Radical Biology
Background:
- Pre-eclampsia is a pregnancy complication characterized by high blood pressure and potential organ damage.
- Oxidative stress plays a significant role in the pathophysiology of pre-eclampsia.
- Assessing antioxidant status is crucial for understanding disease mechanisms.
Purpose of the Study:
- To measure serum urate, tocopherol (vitamin E), and ascorbate (vitamin C) levels in pre-eclampsia.
- To calculate the total radical trapping antioxidant potential (TRAP) in pre-eclamptic pregnancies.
- To compare these markers between pre-eclamptic, normotensive pregnant, and non-pregnant women.
Main Methods:
- Serum samples from 25 pre-eclamptic, 25 normotensive pregnant, and 25 non-pregnant women were analyzed.
- Measurements included uric acid, vitamins C and E, total sulfhydryl groups, malonaldehyde (MDA), and superoxide generation (NBT reduction).
- Total radical trapping antioxidant potential (TRAP) was calculated and data analyzed using Student's t-test.
Main Results:
- Pre-eclamptic women showed significantly higher levels of MDA, superoxide generation, and uric acid compared to controls (P<0.001).
- Vitamin C, vitamin E, and total thiols were significantly lower in pre-eclampsia (P<0.001).
- TRAP was significantly higher in the pre-eclamptic group.
Conclusions:
- Pre-eclampsia is associated with increased oxidative stress markers and altered antioxidant levels.
- Elevated TRAP in pre-eclampsia suggests a compensatory increase in antioxidant capacity.
- TRAP is a valuable measure for assessing the plasma's chain-breaking antioxidant capacity against lipid peroxidation.