T Piche1, F Zerbib, S B Varannes
1Institut National de la Santé et de la Recherche Médicale (INSERM) Unité 539, Centre de Recherches en Nutrition Humaine, Centre Hospitalier Universitaire-Hôtel Dieu, 44035 Nantes Cedex, France.
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Colonic fermentation of lactose and short-chain fatty acids (SCFAs) significantly impacts lower esophageal sphincter (LES) function, increasing transient relaxations and acid reflux episodes. This suggests a gut-brain-esophageal feedback mechanism.
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