Performance and meat quality of beef steers fed corn-based or bread by-product-based diets

P J Guiroy1, D G Fox, D H Beermann

  • 1Department of Animal Science, Cornell University, Ithaca, NY 14853, USA. pjg13@cornell.edu

Summary

Substituting bread by-product for corn improved feed efficiency in beef steers by 8.1%. No significant differences were observed in performance, carcass traits, or meat quality between the diets.

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