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[Importance of the diagnoses and treatment of phenylketonuria]
1Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, SP, Brasil. navalem@usp.br
Insights
Phenylketonuria (PKU) is a metabolic disorder diagnosed early in life. Dietary phenylalanine restriction is crucial for preventing intellectual disability and managing health outcomes.
Area of Science:
- Biochemistry
- Genetics
- Pediatrics
Context:
- Phenylketonuria (PKU) is the most prevalent inherited metabolic disorder.
- It results from phenylalanine hydroxylase deficiency, impacting phenylalanine-tyrosine conversion.
- Early dietary intervention is key to mitigating severe developmental consequences.
Purpose:
- To review diagnostic challenges in PKU and its variants.
- To analyze the impact of phenylalanine-restricted diets on child development.
- To discuss controversies surrounding dietary treatment cessation and explore alternative therapies.
Summary:
- This review covers diagnostic complexities from classic PKU to mild hyperphenylalaninemia.
- It examines the effects of low-phenylalanine diets on pediatric growth and development.
- The review addresses prolonged therapy benefits, challenges, compliance, and alternative protein sources.
Impact:
- Highlights the critical role of early diagnosis and dietary management in PKU.
- Informs clinical practice regarding treatment duration and alternative dietary strategies.
- Provides insights into managing maternal PKU and its impact on fetal development.
Abstract:
Phenylketonuria is the most common inborn error of amino acid metabolism. It is due to a deficiency of phenylalanine hydroxylase, which normally converts phenylalanine to tyrosine. A diet low in phenylalanine starting in the first month of life can significantly reduce mental retardation, the most important feature of the disease. The aim of the review is to discuss the difficulties found in the diagnosis of PKU and its variants, ranging from classic phenylketonuria to mild hyperphenylalaninaemia, and the effects of dietary restriction of phenylalanine on the growth and development of children. Also, we present the current controversies about the age of discontinuing the dietary treatment. This review summarizes the benefits and problems emerging from a prolonged therapy taking into account dietary compliance in different age groups, and discusses dietary alternatives to the synthetic amino acid mixtures free of phenylalanine, based on low phenylalanine protein hydrolysates. In addition, we show some information about the effects of maternal phenylketonuria on pregnancy outcome and infant development, if exposed to high phenylalanine levels intra uterineo.
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