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Bioconversion of alpha pinene to verbenone by resting cells of Aspergillus niger
1Food Microbiology Department, Central Food Technological Research Institute, Mysore, India. micro@cscftri.ren.nic.in
Applied Microbiology and Biotechnology
|April 20, 2000
Abstract:
Resting cells of a locally isolated strain of Aspergillus niger caused the bioconversion of alpha pinene to verbenone. The formation of verbenone was raised from trace amounts (under screening conditions) to 3.28 mg/100 ml (equivalent to a molar yield of 16.5% conversion of the substrate) by amending the cultivation medium for the fungus. The optimal conditions were: 6 g/100 ml for the glucose concentration, a pH of 7.0, an alpha pinene concentration of 20 mg/100 ml, and a 6-h incubation period for the reaction.